Bienenstich Emina Cheese

Dibuat Menggunakan

EMINA CHEESE BLOCK SHRED

Keju blok olahan yang hadir dengan harga ekonomis. Memiliki keunggulan mudah diparut & tidak mudah putus. Dengan aroma keju yang kuat, warna kuning-putih & rasa yang gurih, keju ini cocok untuk diaplikasikan menjadi topping, isian & juga diolah menjadi cheese sauce. Keju ini juga memiliki karakter bake stable, sehingga warna & tekstur tidak berubah setelah proses pemanggangan. Dapat disimpan di suhu ruang.

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Bahan Bahan

Sweet Bun Dough

500gr High Protein Flour

60gr Sugar

5gr Salt

10gr Instant Yeast

2gr Egg

200gr UHT Milk

125gr Unsalted Butter

Cheese Custard

50gr Emina Cheese Mild

200gr Fresh Milk

1gr Egg Yolk

50gr Sugar

15gr Maizena

Toppings

60gr Milk

100gr Butter

125 Sugar

80gr Almonds

80gr Emina Cheese Mild

50gr Honey

Cara Membuat

dough bread

Mix all ingredients except butter and salt
Stir the ingredients until half smooth, then add the salt and butter
Mix all the ingredients until smooth
After kneading, let the dough rest for 30 minutes, cover tightly with plastic
Discard the gas in the dough then divide into 3 parts and put in a 20cm diameter baking sheet
Let the dough rest for 30 minutes and then press the dough until it is completely flat into the pan
Let stand again for 45 minutes
Prepare the topping, cook the milk, butter, sugar, honey, and cook until the sugar is dissolved, remove from heat and then input almonds and cheese Emina Mild Cheese already on the dice
Pour the toppings over the proped bread dough and put in the oven at 170 C for 20 minutes
Remove and cool then cut into 2 parts
Prepare the filling, mix egg yolk, sugar and cornstarch and beat until combined
Cook the mixed milk with Emina Cheese Mild until it dissolves
Fishing the dough no.11 with a little dough no.12, then cook all the dough until it boils and cool
Beinenstich bread sandwich with filling then sprinkled with Emina Cheese Mild Beinenstich ready to be served
Beinenstich Emina Cheese is ready to serve