Emina Cheese Nastar Choco Keju

Made Using

EMINA CHEESE BLOCK SHRED

Processed block cheese that comes at an economical price. Has the advantage of being easily shredded & not easily broken. With a strong cheese aroma, yellow-white color and a delicious taste, this cheese is suitable for use as toppings, fillings and is also processed into cheese sauce. This cheese also has a stable bake character, so the color & texture does not change after the roasting process. Can be stored at room temperature.

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Ingredients

Dough:

50gr Emina Cheese Block Mild

125gr low protein flour

125gr Margarine

50gr Sugar

1gr Egg yolk

50gr Powdered milk

70gr Maizena

20gr Vanilla Essence

Chocolate

Filling:

1gr Pineapple

100gr Sugar

Cinnamon

Clove

Preparations

Mix margarine and sugar until it is slightly fluffy, then add egg yolks and add Emina Cheese Block Mild, powdered milk, Vanilla Essence, Maizena and flour
Shape the dough according to taste, with weight of dough, 10 grams, and fillings for 5 grams. Give a sprinkling of Emina Cheese Block Mild that has already been grated
Bake at 150 degrees for 25 minutes, remove and cool it down. Dip in to melted chocolate (half the dough)
Emina Cheese Nastar Choco Keju is ready to be served