Brulee Bomb Mozza

Made Using

EMINA CHEESE BLOCK MOZZA

First in Indonesia! Processed block cheese made from a combination of mozzarella and cheddar cheeses, creating an easy-melted texture, chewy, and has signature cheese’s savory taste. EMINA CHEESE MOZZA’s melted sensation is great for every dish and perfect for pizza topping, Mac n cheese, and geprek chicken topping.

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Ingredients

50 gr - Butter

10 gr - Garlic

150 gr - Sausage

100 gr - Wheat flour

200 gr - Milk

50 gr - Green onions

2 gr - Flavoring

2 gr - Salt

Pepper to taste

Filling

200 gr - Emina Cheese Mozza

Coatings

1 pc - Egg

10 gr - Water

100 gr - Bread flour

Preparations

Sauté the garlic until fragrant then add the sausage stir-fry until cooked.
Add flour little by little while stirring until smooth.
Add milk stir until well blended.
Add spring onion, seasoning, salt and pepper, stir until thick.
Form the dough into balls weighing 30 grams
Fill with Emina Cheese Mozza 10 gr.
Coat with egg mixture and then coat with breadcrumbs.
After that, keep it in the freezer for 10 minutes and then fry it at medium temperature until golden brown.
Brulle Bomb Mozza is ready to be served