Emina Cheese Strawberry Crumble

Made Using

EMINA CHEESE BLOCK SHRED

Processed block cheese that comes at an economical price. Has the advantage of being easily shredded & not easily broken. With a strong cheese aroma, yellow-white color and a delicious taste, this cheese is suitable for use as toppings, fillings and is also processed into cheese sauce. This cheese also has a stable bake character, so the color & texture does not change after the roasting process. Can be stored at room temperature.

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Ingredients

Sweet Bun Dough

400gr High Protein Flour

50gr Sugar

3gr Improver

4gr Salt

7gr Instant Yeast

1gr Egg

15gr Milk Powder

160gr UHT Milk

35gr Unsalted Butter

70gr Ice Cubes

Filling

180gr Emina Cheese Block Mild

180gr Strawberry Jam

Topping

Crumbles

Preparations

Sweet Bun Dough

Ingredients 1: Mix powdered milk, improver, sugar, eggs & flour into a bowl mixer, mix on low speed
Ingredients 2: in a separate container, add UHT Milk and Ice Cubes
Mix Ingredients 1 & 2 then stir on low speed until it's well blended
Increase the speed, stir until it's almost smooth, then add the butter and salt, stir until smooth
Let the dough rest for 45 minutes then weigh 40gr into a ball and then rest for another 30 minutes
Roll out the dough, sprinkle with Emina Cheese Block Mild and strawberry jam in the shape of a bun
Proving the dough for 60 to 90 minutes until it expands to the maximum
Polish with egg then sprinkle with crumble
Bake at 170 degrees for 12 minutes