Snow Cheese Bread

Made Using

EMINA CHEESE BLOCK SHRED

Processed block cheese that comes at an economical price. Has the advantage of being easily shredded & not easily broken. With a strong cheese aroma, yellow-white color and a delicious taste, this cheese is suitable for use as toppings, fillings and is also processed into cheese sauce. This cheese also has a stable bake character, so the color & texture does not change after the roasting process. Can be stored at room temperature.

See Product

Share on

Ingredients

Sweet Bun Dough

1000gr High Protein Flour

180gr Sugar

10gr Improver

10gr Salt

15gr Instant Yeast

4gr Egg

30gr Milk Powder

400gr Cold Water

100gr Unsalted Butter

100gr Cream

Cheese Frosting

200gr Emina Cheese Mild

160gr Fresh Milk

50gr Sugar

240gr Whipped Cream

Toppings

350gr Emina Cheese Mild

Preparations

Sweet Bun Dough

Ingredients 1: Mix milk powder, bread improver, and flour into a bowl mixer
Ingredients 2: in a separate container, add sugar, cold water, eggs, and cream
Mix Ingredients 1 & 2 on low-speed until well blended
Increase the speed, stir until it's almost smooth, then add the butter and salt, stir again until smooth
set the dough for 45 minutes then weigh the dough to 30gr, round it up then set again for 30 minutes. Round it back into a square pan
Proving the dough for 60 to 90 minutes until it expands to the maximum
Bake at 156 degrees Celcius for 20 minutes
Remove from the pan and wait until its temperature turn to room temperature

Cheese Frosting

Ingredients 1: Melt Emina Cheese Mild with milk then add sugar and let it cool
Mix cream until it's soft, then add Ingredients 1

Finishing

Cut the bread into 2 parts, put the cheese frosting in the middle, then put the bread again together into one piece
Spread the cheese frosting on the bread, evenly, then add grated Emina Cheese Mild
Snow Cheese Bread is ready to be served