Emina Cheese Coffee Cake

Made Using

EMINA CHEESE BLOCK SHRED

Processed block cheese that comes at an economical price. Has the advantage of being easily shredded & not easily broken. With a strong cheese aroma, yellow-white color and a delicious taste, this cheese is suitable for use as toppings, fillings and is also processed into cheese sauce. This cheese also has a stable bake character, so the color & texture does not change after the roasting process. Can be stored at room temperature.

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Ingredients

Sponge Cake

4g Egg yolk

6gr Whole egg

250gr Sugar

30gr Developer

50gr Milk powder

250gr Flour

200gr Margarine

6gr Baking Powder

Cheese Ganache

165gr Emina Cheese Block Mild

200gr Fresh Milk

75gr White Choco

75gr Sugar

Coffee Cream

300gr Butter

200gr Cream

100gr Sweetened Condensed Milk

60gr Granulated sugar

40gr Milk powder

3gr Rum essence

8gr Coffee

8gr Water

8gr Coffee essence

Preparations

Sponge Layer Cake

Mix egg, sugar, and developer until fluffy
Mix dry ingredients, flour, milk powder, and baking powder
Heat margarine and butter and cool it down
Pour margarine and butter into the dough
Mix all until well blended
Pour into a 40 x 60 tin and heat in 180 degrees in the oven for up to 15 minutes

Cheese Ganache

Ingredient 1: Melt Emina Cheese Block Mild with milk
Add all the remaining ingredients until its combined

Coffee Cream

Mix butter, cream sweetened condensed milk, milk powder, and rum essence until fluffy
Mix ground coffee and water, stir until smooth, then add coffee essence
Mix together until smooth