Batagor Mozza - EMINA CHEESE INDONESIA

Made Using

EMINA CHEESE BLOCK MOZZA

First in Indonesia! Processed block cheese made from a combination of mozzarella and cheddar cheeses, creating an easy-melted texture, chewy, and has signature cheese’s savory taste. EMINA CHEESE MOZZA’s melted sensation is great for every dish and perfect for pizza topping, Mac n cheese, and geprek chicken topping.

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Batagor Mozza

Ingredients

Preparations

Stuffing

1. Mix & Blend All ingredients except tapioca flour, dumpling skin, warm water & Emina Cheese Mozza
2. Prepare a large bowl, dissolve tapioca flour with warm water gradually and evenly then add the blended dough, stir until everything is well blended
3. Cut Emina Cheese Mozza into small cubes approximately 5mm in size
4. Prepare the dumpling skin then put the dough in the middle and Emina Cheese Mozza then cover the dough or fold it like a flower
5. Fry Batagor using oil at 175 C or until the color is golden brown

Peanut Sauce

1. Blend all ingredients and cooking oil in the blender
2. heat on a frying pan until the color of the chilly turns golden brown