Ayam Mozza Crispy

Made Using

EMINA CHEESE BLOCK MOZZA

First in Indonesia! Processed block cheese made from a combination of mozzarella and cheddar cheeses, creating an easy-melted texture, chewy, and has signature cheese’s savory taste. EMINA CHEESE MOZZA’s melted sensation is great for every dish and perfect for pizza topping, Mac n cheese, and geprek chicken topping.

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Ingredients

Marinated Chicken Ingredients

500gr Chicken Breast Fillet

0.2gr Paprika Power

0gr White Pepper Powder

0.3gr Salt

Dry Dough Ingredients

500gr Low Protein Flour

40gr Rice Flour

7gr Garlic Powder

0.3gr Oregano

0.3gr White Pepper Powder

10gr Flavoring

2gr Salt

0.3gr Baking Powder

Wet Dough Ingredients

1000gr Ice Water

1gr White Egg

0.2gr Baking Powder

0.3gr Salt

100rg Emina Cheese Mozza

Preparations

Marinated Chicken

Combine all ingredients, then let it rest for 30 minutes

Dry Dough Ingredients

Combine and mix all ingredients, stir until all ingredient are evenly

Wet Dough Ingredients

Combine and mix all ingredients, stir until all ingredient are evenly

Preparation:

Put the marinated chicken breast into the dry dough, then put it in the wet dough, then put it back in the dry mixture
Fry the chicken breast at 180 degrees Celcius for 4 minutes
Grate Emina Cheese Mozza over the fried Chicken breast, then torch the cheese until it melts.