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Semprit Sagu Susu Keju

Ingredients

50gr Emina Cheese Block Mild

300gr Roasted Sago Flour

120gr Margarine

100gr Sugar

40gr Sweetened Condensed Milk

50gr Powdered Milk


Preparations
  1. Mix Margarine and powdered sugar until it slightly fluffy then add sweetened condensed milk
  2. Mix Emina Cheese Block Mild, powdered milk and sago flour, shape the dough according to taste
  3. Shred Emina Cheese Block Mild and sprinkle it on top of the dough
  4. Bake at 150 degrees for 25 minutes