Semprit Sagu Susu Keju
Made Using
EMINA CHEESE BLOCK

EMINA CHEESE BLOCK SHRED

Processed block cheese that comes at an economical price. Has the advantage of being easily shredded & not easily broken. With a strong cheese aroma, yellow-white color and a delicious taste, this cheese is suitable for use as toppings, fillings and is also processed into cheese sauce. This cheese also has a stable bake character, so the color & texture does not change after the roasting process. Can be stored at room temperature.

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Semprit Sagu Susu Keju

Ingredients

50gr Emina Cheese Block Mild

300gr Roasted Sago Flour

120gr Margarine

100gr Sugar

40gr Sweetened Condensed Milk

50gr Powdered Milk


Preparations
  1. Mix Margarine and powdered sugar until it slightly fluffy then add sweetened condensed milk
  2. Mix Emina Cheese Block Mild, powdered milk and sago flour, shape the dough according to taste
  3. Shred Emina Cheese Block Mild and sprinkle it on top of the dough
  4. Bake at 150 degrees for 25 minutes



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