First in Indonesia! Processed block cheese made from a combination of mozzarella and cheddar cheeses, creating an easy-melted texture, chewy, and has signature cheese’s savory taste. EMINA CHEESE MOZZA’s melted sensation is great for every dish and perfect for pizza topping, Mac n cheese, and geprek chicken topping.
See ProductGyoza Skin
110gr Low Protein Wheat Flour
80gr Tapioca Flour
1gr Garlic Powder
1gr Salt 120gr
Hot Water Gyoza
Stuffing
200gr Chicken Thigh Fillet
50gr Shrimp
30gr Scallion
50gr Mushroom
Others
30gr Sesame Oil
1gr Salt
15gr soy sauce
1gr Garlic Powder
5gr Emina Cheese Mozza
Gyoza Skin
Gyoza stuffing
How to make
Emina Cheese Mozza Application Tips
Mozza Processing: the thinner/smooth the Mozza will be faster/easier to melt (Thinly grated, finely chopped)
Storage: Before use, it's better to store the Mozzarella in the freezer after it has been chopped/grated in order to get the water content (minimum after 1 hour - 1 hour) and make sure the mozzarella is closed/tightly wrapped during storage
Processing: