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Emina Mozza Vegie Garden


5gr Emina Cheese Mozza Slice

100gr Carrot

50gr Onion

300gr Spinach

100gr Potato

50gr Paprika

2gr Flavor

2gr Egg

50gr Flour

120gr Water

  1. Cut all the vegetables and put them in a bowl.
  2. Stir the flour and water until they're combined and pour into a bowl, knead until it well mixed
  3. Add the egg and mix it well
  4. Prepare the heated pan and add the vegetable garden mixture, cook with low heat then add the Emina Cheese Mozza Slice on top, then cover it until it's cooked, top with sesame and cashew nuts, remove and cut according to taste
  5. Emina Mozza veggie garden is ready to serve