Emina Cheese Tart Melting
Made Using
EMINA CHEESE BLOCK

EMINA CHEESE BLOCK SHRED

Processed block cheese that comes at an economical price. Has the advantage of being easily shredded & not easily broken. With a strong cheese aroma, yellow-white color and a delicious taste, this cheese is suitable for use as toppings, fillings and is also processed into cheese sauce. This cheese also has a stable bake character, so the color & texture does not change after the roasting process. Can be stored at room temperature.

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Emina Cheese Tart Melting

Ingredients

Tart Dough

50gr Icing Sugar

100gr Margarine

200gr Medium Protein Flour

1pcs Egg Whites

 

Cheese Cream Frosting

165gr Emina Cheese Mild

200gr Fresh milk

50gr of granulated sugar

0.25pcs Lemon

1pcs Egg Yolk


Preparations

Base

  1. Mix icing sugar and butter
  2. Add the eggs little by little and the flour into the tarlet molds

 

Filling

  1. Melt Emina Cheese Mild with Fresh Milk
  2. Add sugar and egg yolks, stir until it's combined
  3. Put it in a tarlret oven with a temperature of 200 degrees for 15 minutes
  4. Emina Cheese Tart Melting is ready to serve



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