Emina Cheese Quiche Puff Lorraine - EMINA CHEESE INDONESIA

Made Using

EMINA CHEESE BLOCK MOZZA

First in Indonesia! Processed block cheese made from a combination of mozzarella and cheddar cheeses, creating an easy-melted texture, chewy, and has signature cheese’s savory taste. EMINA CHEESE MOZZA’s melted sensation is great for every dish and perfect for pizza topping, Mac n cheese, and geprek chicken topping.

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Nutrition Facts

EMINA CHEESE BLOCK RICH

Processed block cheese made from cheddar cheese, has a signature cheddar taste and easy to shred. EMINA CHEESE RICH will turn every dish into a special dish, perfect for savory dishes such as carbonara and kastengels.

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Nutrition Facts

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EMINA Cheese QUICHE PUFF LORRAINE

Ingredients

Preparations

Dough

1. Divide the dough into 60 pieces of ball form

Quiche Lorraine

1. Heat butter, saute onion until smell and soften
2. Add smoked beef and champignon mushroom, mix until cook. add spinach and set aside
3. Whisk egg until combined and add cooking cream
4. Add pepper, msg, and grated emina rich
5. Add sauted ingredients into the cream batter, mix well

Finishing

1. Put the puff pastry in a baking tray, add the quiche filling in the middle of the pastry
2. Grate emina mozza on top for topping
3. Bake in the oven for 15 minutes at 170 degress C. Remove the quiche from the oven and baking tray, and bake for another 5 minutes