Bienenstich Emina Cheese - EMINA CHEESE INDONESIA

Made Using

EMINA CHEESE BLOCK SHRED

Processed block cheese that comes at an economical price. Has the advantage of being easily shredded & not easily broken. With a strong cheese aroma, yellow-white color and a delicious taste, this cheese is suitable for use as toppings, fillings and is also processed into cheese sauce. This cheese also has a stable bake character, so the color & texture does not change after the roasting process. Can be stored at room temperature.

See Product

Nutrition Facts

Share on

Bienenstich Emina Cheese

Ingredients

Preparations

Bread Dough 

1. Mix all ingredients except butter and salt
2. Stir the ingredients until it's half smooth then add the salt and butter
3. Mix again all ingredients until it's smooth
4. After kneading, let the dough rest for 30 minutes wrap tightly with cooking plastic
5. Remove the air inside the dough and then divide the dough into 3 parts and put it into a baking sheet with a diameter of 20 cm
6. Rest the dough for 30 minutes then press the dough firmly until the dough is completely flat into the pan
7. Rest it again for 45 minutes
8. Prepare the toppings, cook, by mixing the milk, butter, sugar, and honey. Cook, until the sugar, is dissolved. Add the Almond and Cheese Dice of Emina Cheese Mild
9. Pour the topping on top of the bread dough and put it in the oven at 170 C for 20 minutes
10. Cool the bread dough down, and cut into 2 parts
11. Prepare the filling by mixing egg yolk, sugar, and cornstarch
12. Cook by mixing the Milk and Emina Cheese Mild until it's dissolved 
13. Add Ingredients 11 & 12, cook, until it boils then cool it down
14. Fill the fillings into Beinenstich bread and sprinkled the shredded Emina Cheese Mild
15. Beinenstich Bread is ready to be served